Dietary Aide

Job Summary

The Dietary Aide assists in preparing and delivering meals to patients or residents in healthcare facilities, ensuring nutritional guidelines are met and that food service areas are kept clean and organized. This role involves helping with meal preparation, serving, and sanitation tasks. Ideal candidates are attentive, reliable, and committed to providing high-quality food service.

Responsibilities

• Assist with preparing meals, portioning food, and arranging trays according to dietary guidelines and patient preferences.
• Deliver meal trays to patients or residents, ensuring timely service and a positive dining experience.
• Collect used dishes and trays, maintaining cleanliness in food service areas.
• Wash dishes, utensils, and kitchen equipment, ensuring proper sanitation standards are met.
• Restock food items and supplies as needed to maintain meal service readiness.
• Follow specific dietary restrictions and food safety guidelines to support patient health.
• Communicate with dietary and healthcare staff regarding any special dietary needs or restrictions.

Skills and Qualifications

• Basic knowledge of food preparation, portioning, and food safety practices.
• Strong attention to detail and ability to follow dietary guidelines accurately.
• Good communication skills for interacting with patients, residents, and healthcare staff.
• Physical ability to stand, walk, and lift trays or supplies throughout shifts.
• Reliable and team-oriented with a focus on customer service.

Preferred Skills

• Previous experience in food service, preferably in a healthcare setting.
• Familiarity with dietary restrictions, such as low-sodium or diabetic diets.
• Certification in food safety or sanitation is a plus.