Line Cook

Job Summary

The Line Cook is responsible for preparing food items according to recipes and quality standards, maintaining cleanliness and organization of their station, and working collaboratively with the kitchen team to ensure efficient meal service. This role requires strong culinary skills, attention to detail, and the ability to work in a fast-paced environment. Ideal candidates are reliable, efficient, and have a passion for cooking.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and presentation standards.
• Set up and stock stations with necessary supplies before and during shifts.
• Maintain cleanliness and organization of the workstation, following food safety and sanitation guidelines.
• Communicate and coordinate with other kitchen staff to ensure timely and accurate food delivery.
• Monitor food quality and report any issues with ingredients or kitchen equipment to the chef or supervisor.
• Assist with food prep and additional kitchen tasks as needed to support the team.

Skills and Qualifications

• Basic understanding of cooking techniques, ingredients, and kitchen equipment.
• Ability to work under pressure and manage multiple tasks in a high-volume environment.
• Strong attention to detail and commitment to food quality and presentation.
• Good communication and teamwork skills.
• Physical ability to stand for long periods and lift moderate weights.

Preferred Skills

• Previous experience as a line cook or in a kitchen setting.
• Culinary education or certification in food safety practices.
• Familiarity with different cooking techniques and kitchen equipment.