Line Cook

Job Summary

The Line Cook is responsible for preparing menu items according to recipes and quality standards, maintaining a clean and organized work area, and supporting the kitchen team in efficient meal service. This role requires attention to detail, time management, and culinary skills to ensure food consistency and customer satisfaction. Ideal candidates can work in a fast-paced environment, follow instructions precisely, and have a passion for cooking.

Responsibilities

• Prepare ingredients and cook menu items as assigned, following recipes and presentation guidelines.
• Set up and stock station with necessary supplies before and during shifts.
• Maintain cleanliness and organization of the workstation, adhering to food safety and sanitation standards.
• Collaborate with other kitchen staff to ensure efficient meal preparation and timely food delivery.
• Monitor food quality and report any issues with ingredients or kitchen equipment to the chef or supervisor.
• Assist with prep work and additional tasks as required to support the kitchen team.

Skills and Qualifications

• Basic understanding of cooking methods, ingredients, and food safety practices.
• Ability to work efficiently under pressure and multitask in a high-volume environment.
• Strong attention to detail and commitment to food quality and presentation.
• Good communication and teamwork skills.
• Physical ability to stand for long periods and lift moderate weights.

Preferred Skills

• Previous experience in a kitchen or food service environment.
• Culinary education or certification in food safety practices.
• Familiarity with different cooking techniques and kitchen equipment.