Dishwasher

Job Summary

The Dishwasher is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized efficiently, supporting smooth kitchen operations and a clean dining experience for customers. This role involves maintaining a clean, organized workstation, handling cleaning equipment safely, and assisting kitchen staff as needed. Ideal candidates are dependable, detail-oriented, and able to work effectively in a fast-paced environment.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, and cooking equipment using dishwashers or by hand as necessary.
• Maintain cleanliness and organization of dishwashing station and kitchen areas.
• Properly store clean items in their designated areas to ensure kitchen efficiency.
• Dispose of waste, recycling, and compost materials in accordance with health and safety regulations.
• Monitor and report any issues with dishwashing equipment or kitchen supplies to management.
• Support kitchen staff by assisting with basic food preparation and restocking as needed.

Skills and Qualifications

• Ability to work efficiently in a fast-paced environment and manage multiple tasks.
• Strong attention to detail and commitment to cleanliness and hygiene standards.
• Physical stamina to stand, bend, and lift throughout shifts.
• Dependable, punctual, and able to work independently or with minimal supervision.
• Basic understanding of health and safety guidelines.

Preferred Skills

• Previous experience in a restaurant or kitchen setting.
• Familiarity with commercial dishwashing equipment.
• Knowledge of food safety and sanitation practices.